![]() 03/07/2015 at 11:18 • Filed to: foodlopnik | ![]() | ![]() |
Burrito wins. End of story.
![]() 03/07/2015 at 11:20 |
|
Less mess, more of the good stuff. Explains itself I'd say.
![]() 03/07/2015 at 11:21 |
|
Burritos are self contained wonder food. Of course it won.
![]() 03/07/2015 at 11:29 |
|
this beats both
![]() 03/07/2015 at 11:30 |
|
burritos are crap in a blanket. Tacos are crunchy awesomeness.
![]() 03/07/2015 at 12:21 |
|
Wrong.
![]() 03/07/2015 at 12:22 |
|
![]() 03/07/2015 at 12:31 |
|
Burritos fo sho! Just keep that guacamole out of mine though.
![]() 03/07/2015 at 12:33 |
|
Guac-less Burrito? That's how I roll yo!
![]() 03/07/2015 at 12:33 |
|
Now if only somehow someone could make a crunchy burrito that didn't make a mess...
![]() 03/07/2015 at 12:38 |
|
Nah.
![]() 03/07/2015 at 12:40 |
|
I often add Tortilla chips to my burritos, get that crunch :)
![]() 03/07/2015 at 12:48 |
|
definetly soft shelled taco wins. Best of both worlds.
![]() 03/07/2015 at 12:59 |
|
I'm glad I'm not the only one. Good god, does that thing suck... In fact I can't stand anyhing avocado based, including avocado itself. My trip to Chile, where they put Avocado jam on everything from burgers to french fries didn't help matters either.
![]() 03/07/2015 at 13:10 |
|
The only difference is the size of the tortilla. In Texas tacos are wrapped like your average burrito
![]() 03/07/2015 at 13:20 |
|
it does when you shake it all into a brown mush and use the tortilla chips as spoons
![]() 03/07/2015 at 13:22 |
|
why not both?
![]() 03/07/2015 at 13:42 |
|
Now THOSE are tacos. Not the crunchy frozen fast food crap
![]() 03/07/2015 at 13:54 |
|
Burritos used to be the shit to me, now I'm a taco dude. Burritos just started taking like a pack full of mush, I don't care who makes it. Taco breaks up the texture.
![]() 03/07/2015 at 15:13 |
|
no it's a salad.
![]() 03/07/2015 at 16:06 |
|
You take that back. It's not a salad